Italian Endive and Kidney Bean Soup finished with Romano Cheese and Toasted Bread Crumbs;
Shrimp and Calamari with a Raw Cucumber and Spinach Sauce;
Australian Wagyu Flat Iron Steak (6oz) with Red Wine Demi, Baked Eggplant/Tomato/Rapini and Macedonian Feta;
Chocolate Truffle Medallion with Sauted Mini Banana and Espresso Sauce
All courses can accommodate Vegans,Vegetarians and Allergic Concerns.
Other entree’s you can swap out the Flat Iron Steak for are:
Dry Aged New York Striploin or Beef Tenderloin Medallion
Please choose one entree that is best suited to your groups taste.
For an extra $7.00/pp your guests can choose between two entree items.
12-18pp@ 135.00ea + 17.55 HST + 20.25 (15% gratuity) total $172.80 (offered 7 days a week)
8pp and up@ 135.00ea + 17.55 HST + 20.25 (15% gratuity) total $172.80 (offered sunday-wednesday)
