Endive and kidney bean soup;
Shrimp and calamari with a raw cucumber and spinach sauce;
Beef tenderloin filet with a red wine miso sauce and mushroom croute;
chocolate truffle medallion with sauted banana and espresso sauce
12-18pp@ 110.00ea + 14.30 HST + 16.50 (15% gratuity) total $140.80 (offered 7 days a week)
10-11pp@ 125.00ea + 16.25 HST + 18.75 (15% gratuity) total $160.00 (offered sun-friday)
8-9pp@ 140.00ea + 18.20 HST + 21.00 (15% gratuity) total $179.20 (offered sun-friday)
