Italian Endive and Kidney Bean Soup finished with Romano Cheese and Toasted Bread Crumbs;
Shrimp and Calamari with a Raw Cucumber and Spinach Sauce;
Australian Wagyu Flat Iron Steak (6oz) with Red Wine Demi, Baked Eggplant/Tomato/Rapini and Macedonian Feta;
Chocolate Truffle Medallion with Sauted Mini Banana and Espresso Sauce
Other entree’s you can swap out the Flat Iron Steak for are:
Dry Aged New York Striploin or Beef Tenderloin Medallion
Please choose one entree that is best suited to your groups taste.
All courses can accommodate vegans,vegetarians and Allergic concerns.
For an extra $7.00/pp your guests can choose between two entree items.
12-18pp@ 135.00ea + 17.55 HST + 20.25 (15% gratuity) total $172.80 (offered 7 days a week)
8pp and up@ 135.00ea + 17.55 HST + 20.25 (15% gratuity) total $172.80 (offered sunday-wednesday)
