Choose the perfect menu for your next cooking social.
All prices per person exclude HST and gratuity. Group sizes are between 12-18 people with a minimum charge of 12 people.
Here's a bit about us and what we do.
Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class. Experience clean, delicate flavours with global references and textural contrasts. Enjoy the fruits of your labour between courses. Share your new cooking skills with your guests using the take away menus provided from each class. Make your next […]
Frank Cutrara is a renowned executive chef with over 38 years of experience in the culinary arts. Prior to owning and operating Cutrara’s Kitchen, Frank was executive chef at the prestigious Angus Glen Golf Club in Markham for seven years. There he oversaw kitchen operations and a staff of over 50. Before working at Angus […]
Frank resides and hosts his kitchen socials in a beautiful woodcutter ranch style bungalow in Stouffville, Ontario. Built in 1964 on five acres of land, the lot was divided into 40 properties in the mid 1990’s creating a peaceful and friendly neighborhood. The large 550 square-foot non-accessible garage space was transformed into a commercial-grade kitchen. […]
Frank Cutrara, Executive Chef | 77 Katherine Crescent | Stouffville, Ontario | L4A 1K5 | email@example.com | 905.642.9074
Testimonials from Our Guests
I just wanted to reach out to you and say thank you once again for an absolutely great meal this past Saturday night and ultimately making Patti’s 40th a very enjoyable and memorable experience. Everyone said they had a great time and would definitely be going back to visit you at some point in the future. There were 4 people from the west end of Toronto that said they would make the trip back because they enjoyed it so much. Again, thank you for everything and we’ll definitely be back to visit at some point in the future. Take care and hopefully see you sooner rather than later.- Kayle Short
I’d take dinner at your place over a restaurant any day of the week. We had an incredible time and not only did we get to experience incredible Italian cuisine, we learned how to make it step-by-step and took the recipes home with us. The wine, music and a private cooking lesson was perfect for the ten of us. I would highly recommended you to anyone looking to host a private birthday dinner party or social event but without the headache of a busy restaurant. P.S. Your cottage-like estate is a home away from home and was a perfect getaway from the city life. Thank you Frank!- Derek Chu
I just wanted to take a moment to thank you for Friday night. I was speaking with my parents and they were totally delighted by the evening, and you surely contributed the biggest part of this delight. The food was nothing but excellent, the service you and Loren provided was better than the five star restaurants we have been to. We could not have asked for anything more. This is one of those nights which will be talked about for a long time as it was imprinted in our memory of great times as a family. There is some discussions as to “when are we going again”, so I am sure we will be speaking in the near future.- Marc Lasorsa