Broiled Chicken with Cambozola Cheese Wheat Berries and Cremini Mushrooms;
Grilled Caesar salad with anchovy toast and poached egg;
Salmon with Soya and Lime Mashed Potatoes and Sugar Snap Peas;
Cream Pot with a Grapefruit Lime Leaf Glaze and shortbread;
All courses can accommodate Vegans,Vegetarians and Allergic Concerns.
Other entree’s you can swap out the Salmon Filet for are:
Duck Breast, Crispy Pork Belly or Frenched Pork Rib Chop
Please choose one entree that is best suited to your groups taste.
For an extra $7.00/pp your guests can choose between two entree items.
12-18pp@ 115.00ea + 14.95 HST + 17.25 (15% gratuity) total $147.20 (offered 7 days a week)
8pp and up @ 115.00ea + 14.95 HST + 17.25 (15% gratuity) total $147.20 (offered sunday-wednesday)
