Broiled chicken with cambozola cheese wheatberries and cremini mushrooms;
Curly endive salad with broiled tomatoes and crispy lentils;
Seared Salmon with chickpea masala and tomato sambal;
Caramel apple pot with lacy almond tuille

12-18pp@ 95.00ea + 12.35 HST + 14.25 (15% gratuity) total $115.20 (offered 7 days a week)

10-11pp@ 110.00ea + 13.20 HST + 16.50 (15% gratuity) total $139.70 (offered sunday-friday)

8-9pp@ 130.00ea + 16.90 HST + 19.50 (15% gratuity) total $166.64 (offered sunday-friday)