Broiled Chicken with Cambozola Cheese Wheat Berries and Cremini Mushrooms;
Grilled Caesar salad with anchovy toast and poached egg;
Salmon with Soya and Lime Mashed Potatoes and Sugar Snap Peas;
Cream Pot with a Grapefruit Lime Leaf Glaze and shortbread;
Other entree’s you can swap out the Salmon Filet for are:
Duck Breast, Crispy Pork Belly or Frenched Pork Rib Chop
Please choose one entree that is best suited to your groups taste.
All courses can accommodate vegans,vegetarians and Allergic concerns.
For an extra $7.00/pp your guests can choose between two entree items.
12-18pp@ 115.00ea + 14.95 HST + 17.25 (15% gratuity) total $147.20 (offered 7 days a week)
8pp and up @ 115.00ea + 14.95 HST + 17.25 (15% gratuity) total $147.20 (offered sunday-wednesday)
