Broiled Ricotta Tomato and Shiitake Salad
Bison Striploin Steak (8oz steak) with Shrimp Butter Potato Pavé and Asparagus
Blueberry Pearl Tart with Cashew Cream and Grilled Pineapple
All courses can accommodate Vegans,Vegetarians and Allergic Concerns.
Other Beef Entree’s are offered by live conversation with Frank
12-18pp@ 125.00ea + 16.25 HST + 18.75 (15% gratuity) total $ 160.00(offered 7 days a week)
8pp and up @ 125.00ea + 16.25 HST + 18.75 (15% gratuity) total $160.00(offered sunday-wednesday)
