Endive Salad with Sliced Radish and Dill Finished with a Soya pomegranate Dressing;
Grilled Baby Eggplant with a tomato curry sauce and Naan Bread;
Cornish Hen Tikka with Fingerling Potatoes, Mint-Coconut Chutney and Banana Mango Raita;
Dark Chocolate Truffle with Sour Cherry Centre and Espresso Gelato Quenelle;
12-18pp@ 110.00ea + 14.30 HST + 16.50 (15% gratuity) total $140.80 (offered 7 days a week)
8pp and up @ 110.00ea + 14.30 HST + 16.50 (15% gratuity) total $140.80 (offered sunday-wednesday)
