Watercress salad with miso apple dressing;
Seared bass with a tarragon fish broth and yukon mash;
Seared duck breast with swiss chard and green lentils;
Cured pineapple with coconut tapioca pudding blueberries and mint.
12-18pp@ 95.00ea + 12.35 HST + 14.25 (15% gratuity) total $121.60 (offered 7 days a week)
10-11pp@ 110.00ea +13.20 HST + 16.50 (15% gratuity) total $139.70 (offered sun-friday)
8-9pp@ 130.00 + 16.90 HST + 19.50 (15% gratuity) total $166.64 (offered sun-friday)