Watercress Salad with Miso Apple Dressing;
Grilled Calamari with a Tomato Vidalia Onion Coulis;
Sous Vide Duck Breast with a Red Grape Juice/ Wine Reduction
Roast Butternut Squash, Rutabaga and Charred Brussel Sprouts;
Cured Golden Pineapple with Coconut Tapioca Pudding Blueberries and Mint
All courses can accommodate Vegans,Vegetarians and Allergic Concerns.
Other entree’s you can swap out the Duck Breast for are:
Seared Salmon Filet, Roast Cornish Hen or Crispy Roast Pork Belly
Please choose one entree that is best suited to your groups taste.
For an extra $7.00/pp your guests can choose between two entree items.
12-18pp@ 115.00ea + 14.95 HST + 17.25 (15% gratuity) total $147.20 (offered 7 days a week)
8pp and up @ 115.00ea + 14.95 HST + 17.25 (15% gratuity) total $147.20 (offered sunday-wednesday)
