Watercress salad with miso apple dressing;
Seared bass with a tarragon fish broth and yukon mash;
Seared duck breast with swiss chard and green lentils;
Cured pineapple with coconut tapioca pudding blueberries and mint.
12-18pp@ 95.00ea + 12.35 HST + 14.25 (15% gratuity) total $121.60 (offered 7 days a week)

10-11pp@ 110.00ea +13.20 HST + 16.50 (15% gratuity) total $139.70 (offered sun-friday)

8-9pp@ 130.00 + 16.90 HST + 19.50 (15% gratuity) total $166.64 (offered sun-friday)

  • watercress miso apple salad 11262
  • bass with mash and broth 21601
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  • duck with swiss chard and lentils 24738
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  • pineapple coconut tapioca 11345