Watercress Salad with Miso Apple Dressing;
Grilled Calamari with a Tomato Vidalia Onion Coulis;
Sous Vide Duck Breast with a Red Grape Juice/ Wine Reduction
Roast Butternut Squash, Rutabaga and Charred Brussel Sprouts;
Cured Golden Pineapple with Coconut Tapioca Pudding Blueberries and Mint
Other entree’s you can swap out the Duck Breast for are:
Seared Salmon Filet, Roast Cornish Hen or Crispy Roast Pork Belly
Please choose one entree that is best suited to your groups taste.
All courses can accommodate vegans,vegetarians and Allergic concerns.
For an extra $7.00/pp your guests can choose between two entree items.
12-18pp@ 115.00ea + 14.95 HST + 17.25 (15% gratuity) total $147.20 (offered 7 days a week)
8pp and up @ 115.00ea + 14.95 HST + 17.25 (15% gratuity) total $147.20 (offered sunday-wednesday)
