Broiled Ricotta Tomato and Shiitake Salad
Iberico Pork Chop with a Black currant Demi Sauce Poached Herb Potato and Marinated Green Beans
Blueberry Pearl Tart with Cashew Cream and Grilled Pineapple
All courses can accommodate Vegans,Vegetarians and Allergic Concerns.
Other Beef Entree’s are offered by live conversation with Frank
12-18pp@ 115.00ea + 14.957HST + 18.25 (15% gratuity) total $147.22 (offered 7 days a week)
8pp and up @ 115.00ea + 14.957HST + 18.25 (15% gratuity) total $147.22 (offered sunday-wednesday)
