Shiitake Mushroom and Pea Risotto
Pork Tenderloin with Braised Red Cabbage Broiled Pineapple Salsa and Coriander Chimichurri
Apple Puff Pastry Tart with a Raspberry-Pomegranate Puree
All courses can accommodate Vegans,Vegetarians and Allergic Concerns.
Other entree’s you can swap out the Pork tenderloin for are:
Seared Salmon Filet, a Juicy Pork Rib Chop or Crispy Roast Pork Belly
Please choose one entree that is best suited to your groups taste.
For an extra $7.00/pp your guests can choose between two entree items.
12-18pp@ 115.00ea + 14.95 HST + 17.25 (15% gratuity) total $147.20 (offered 7 days a week)
8pp and up @ 115.00ea + 14.95 HST + 17.25 (15% gratuity) total $147.20 (offered sunday-wednesday)
