Yukon Potato- Garlic Rosemary Soup with Mushroom and Pistachio Quenelle
Endive and Baked Eggplant Salad with Basil Vinaigrette and Parmesan Cheese
Roast Cornish Hen served with a Green Tomato and Apple Chutney and fried Okra
Panna Cotta with Strawberry Pomegranate Compote Served with Dark Chocolate Toasts – Almonds and Olive Oil
All courses can accommodate Vegans,Vegetarians and Allergic Concerns.
Other entreés are offered by live conversation with Frank
12-18pp@ 120.00ea + 15.60 HST + 18.00 (15% gratuity) total $153.60 (offered 7 days a week)
8pp-and up@ 120.00ea + 15.60 HST + 18.00 (15% gratuity) total $153.60 (offered sunday-wednesday)
