Broiled Ricotta Tomato and Shiitake Salad
*Iberico Pork Chop with a Black currant Demi Sauce Steamed Herb Potato and Marinated Green Beans
Blueberry Pearl Tart with Cashew Cream and Grilled Pineapple
All courses can accommodate Vegans,Vegetarians and Allergic Concerns.
*Iberico pork, often referred to as the “Wagyu of pork,” comes from the Black Iberian Pig, native to Spain and Portugal. This breed is known for its ability to store fat, leading to a marbled texture in the meat. What sets Iberico pork apart is its diet, primarily consisting of acorns, which imparts a unique, nutty flavour to the meat.
Other Beef Entree’s are offered by live conversation with Frank
12-18pp@ 115.00ea + 14.957HST + 18.25 (15% gratuity) total $147.22 (offered 7 days a week)
8pp and up @ 115.00ea + 14.957HST + 18.25 (15% gratuity) total $147.22 (offered sunday-wednesday)
