Sweet and salty rosemary nuts 

1.5 lb of any type of whole raw nuts
3 oz unsalted butter
5 oz yellow sugar
2 tsp fresh chopped rosemary needles
1/4 tsp gd black pepper
1/8 tsp cayenne pepper
1 tsp sea salt
1 tsp pure vanilla extract

Preheat your oven to 325 degrees.
Place the nuts onto a tray in a single file fashion and bake for 14-17 minutes or until lightly toasted.
while the nuts are toasting place the butter and rosemary  into a small pot and cook on low heat for 7 minutes to infuse the rosemary flavour into the butter. Add the remainder of the ingredients less the nuts and blend. place the nuts into a bowl and add the butter mixture. Toss to blend evenly. place the nuts back onto the tray to cool.




Cutrara’s Kitchen
905. 642.9074 www.fcutrara.com