Menus 

Chopsticks Wednesday may 9th

Miso soup with glass noodles king oyster mushrooms and Thai basil
Vietnamese Grilled lemongrass chicken with glutinous rice and stir fried baby bok choy in garlic and oyster sauce
Warmed orange flower and water chestnut soup


Tulips  wednesday may 16th

Green lentil soup finished with lemon and mint
Sous vide pork tenderloin with orange filets sliced beets/beet tops feta cheese and balsamic glaze
malted milk panna cotta with coffee whipped cream and almond biscoti


 

Cutrara’s Kitchen
905. 642.9074 www.fcutrara.com
frank@fcutrara.com