White Bean Puree Smoked Artichokes Fareekeh Pilaf and Shaggy Roti
Mixed Italian Greens with Fennel and Tarragon Vinaigrette
European Sea Bass with a Delicate Japanese Jus Wilted Spinach and Okra Fingers
Mango Passionfruit Puff Tart with Coconut Gravel and Blackberry Glaze
All courses can accommodate vegans,vegetarians and Allergic concerns.
12-18pp@ 120.00ea + 15.60 HST + 18.00 (15% gratuity) total $153.60 (offered 7 days a week)
8pp-and up@ 120.00ea + 15.60 HST + 18.00 (15% gratuity) total $153.60 (offered sunday-wednesday)