Chilled Buckwheat Noodles with Shrimp and Shiitake Mushroom;
Escarole- Fennel Salad with an Orange and Olive Oil Dressing Clementines;
Veal Chop with a Basil Demi Reduction with Roast Cauliflower and Confit Grape Tomatoes;
Raspberry Avocado Cream Puff Tart
All courses can accommodate Vegans,Vegetarians and Allergic Concerns.
Other entree’s you can swap out the veal chop for are:
Frenched Pork Rib Chop or a Frenched Chicken Breast.
Please choose one entree that is best suited to your groups taste.
For an extra $7.00/pp your guests can choose between two entree items.
12-18pp@ 120.00ea + 15.60 HST + 18.00 (15% gratuity) total $153.60 (offered 7 days a week)
8pp-and up@ 120.00ea + 15.60 HST + 18.00 (15% gratuity) total $153.60 (offered sunday-wednesday)
