Tomato Ricotta Sandwich with Portobello Mushrooms;
Pan seared Tilapia with Citrus Sauce;
Oxtail and Roast Butternut Squash Risotto;
Creamy Vanilla Cheesecake with Slow Baked Strawberry Apple Compote;

12-18pp@ 95.00ea. + 12.35 HST + 14.25 (15% gratuity) total $121.60 (offered 7 days a week)

10-11pp@ 110.00ea + 13.20 HST + 16.50 (15% gratuity) total $139.70 (offered sunday-friday)

8-9pp@ 130.00ea + 16.90 HST + 19.50 (15% gratuity) total $166.64 (offered sunday-friday)