Antipasto prosciutto, fresh ricotta on grilled baguette, olives and tomatoes;
Red lentil carrot and cumin soup finished with olive oil and black pepper;
Sous vide Lamb rack with tomato confit king oyster mushrooms and cous cous;
Lemon sponge pudding with sour cream and raspberries
12-18pp@ 100.00ea + 13.00 HST + 15.00 (15% gratuity) total $128.00 (offered 7 days a week)

10-11pp@ 110.00ea + 13.20 HST + 16.50 (15% gratuity) total $139.70 (offered sun-friday)

8-9pp@ 130.00ea +16.90 HST + 19.50 (15% gratuity) total $166.64 (offered sun-friday)