Beet and Spinach Salad with Feta and Pine Nuts finished with Balsamic Reduction;
Parsley Risotto with Sous Vide Tiger Shrimp;
Roast Cornish Hen with a Tomato Guijillo Sauce Cornmeal Spaetzli and Roast Poblano Puree;
Chocolate Swiss Roll Ganache Coated filled with Whipped Cream, Chopped Skor Bar and Raspberries
Other entree’s you can swap out the Cornish Hen for are:
Roasted Lamb Shoulder or Frenched Pork Rib Chop
Please choose one entree that is best suited to your groups taste.
For an extra $7.00/pp your guests can choose between two entree items.
12-18pp@ 110.00ea + 14.30 HST + 16.50 (15% gratuity) total $140.80 (offered 7 days a week)
8pp and up @ 110.00ea + 14.30 HST + 16.50 (15% gratuity) total $140.80 (offered sunday-wednesday)
