Chicken and shitake salad with Thai seasoned cucumbers;
Spinach stratciatella soup;
Choice of “one” of the following entrees per group:
Grilled beef striploin with chipolte butter with white kidney beans and asparagus or
Seared salmon with tomato salsa with white kidney beans and asparagus;
Vanilla panna cotta with fresh fruit
12-18pp @ $85.00 ea + 11.05 HST + 12.75 (15% gratuity) total $108.80pp (offered 7 days a week)
10-11pp@ $110.00ea + 13.20HST + 16.50 (15% gratuity) total $139.70pp (offered sun-friday)
8-9pp @ $130.00ea + 16.90HST + 19.50 (15% gratuity) total $166.64pp (offered sun-friday)
