Aromatic Thai Chicken Coconut Milk Soup;
Arugula Fennel Salad with an Orange and Olive Oil Dressing, Clementines and Cured Grapes;
Crispy Succulent Pork Belly with Blueberry Scotch Bonnet Sauce Black Eyed Peas Peanuts and Tomato Salsa;
Apple Tartlet Tatin with a Lemongrass/Rosewater Creme Anglaise
Other entree’s you can swap out the pork belly for are:
Frenched Pork Rib Chop, Roast Lamb Shoulder or Salmon Filet
Please choose one entree that is best suited to your groups taste.
For an extra $7.00/pp your guests can choose between two entree items.
12-18pp@ 110.00ea + 14.30 HST + 16.50 (15% gratuity) total $140.80 (offered 7 days a week)
8pp-and up@ 110.00ea + 14.30 HST + 16.50 (15% gratuity) total $140.80 (offered sunday-wednesday)
