Chicken and shiitake salad with Thai seasoned cucumbers;
Spinach stratciatella soup;
Choice of “one” of the following entrees per group:
Grilled beef striploin with chipolte butter with white kidney beans and asparagus or
Seared salmon with tomato salsa with white kidney beans and asparagus;
Vanilla panna cotta with fresh fruit
12-18pp@ 90.00ea + 11.70 HST + 13.50 (15% gratuity) total $115.20 (offered 7 days a week)
10-11pp@ 110.00ea + 13.20 HST + 16.50 (15% gratuity) total $139.70 (offered sunday-friday)
8-9pp@ 130.00ea + 16.90 HST + 19.50 (15% gratuity) total $166.64 (offered sunday-friday)
