Beet and watercress salad with an orange-honey dressing and Bulgarian feta cheese;

Beef chuck roast sous vide surrounded by savoury zucchini and fried onion crisps;

Apple tartlet satin served with a créme anglaise;

12-18pp@ 75.00 + 9.75 HST + 11.25 (15% gratuity) total $96.00 (offered 7 days a week)

10-11pp@ 85.00ea + 11.05 HST + 12.75 (15% gratuity) total $108.80 (offered sun-friday)

8-9pp@ $112.50ea + 14.62HST + 16.88 (15% gratuity) total $144.00 (offered sun-friday)