Broiled Chicken Thigh with Wheatberries and Tomato Sauce, parmesan cheese and Crimini Mushrooms;

Artichoke and Yukon Potatoes with a Lemon Butter Dill Sabayon Sauce;

Cajun Seasoned Salmon with a Vibrant Corn Zucchini and Tomato Succotash;

Strawberry Choux Puff with Whipped Cream and Strawberries;

12-18pp@ 90.00ea. + 11.70 HST + 13.50 (15% gratuity) total $115.20 (offered 7 days a week)

10-11pp@ 110.00ea + 13.20 HST + 16.50 (15% gratuity) total $139.70 (offered sunday-friday)

8-9pp@ 130.00ea + 16.90 HST + 19.50 (15% gratuity) total $166.64 (offered sunday-friday)