Halloumi -tomato -oyster mushroom salad topped with smoked sprat fish and mint oil;
Lemon linguine with shaved fennel bulb and fried capers;
Veal rib chop with red wine chicken reduction sweet potato -rutabaga square;
Deconstructed apple tart with vanilla ice cream spiced cider reduction.
12-18pp@ 100.00ea + 13.00 HST + 15.00 (15% gratuity) total $128.00 (offered 7 days a week)
10-11pp@ 110.00ea + 13.20 HST + 16.50 (15% gratuity) total $139.70 (offered sun-friday)
8-9pp@ $130.00ea + 16.90HST + 19.50 (15% gratuity) total $166.64 (offered sun-friday)