Lemon Linguine with Fried Capers and Breaded Artichoke;
Duck Breast with Charred Vidalia Onion;
Warmed Brie and Eggplant Quinoa Pinwheel with Tomato Sauce;
Grilled Calamari Red Pepper Salad;
Australian Wagyu Beef with a Tarragon Demi Glace and Candied Sweet Potato;
Milk Chocolate Terrine with Blackberry Coulis;
All courses can accommodate vegans,vegetarians and Allergic concerns.
12-18pp@ 135.00ea +17.55 HST + 20.25 (15% gratuity) total $172.80 (offered 7 days a week)
8pp and up @ 135.00ea +17.55 HST + 20.25 (15% gratuity) total $172.80 (offered sunday-wednessday)
