Aromatic Thai Chicken Coconut Milk Soup;
Arugula Fennel Salad with an Orange and Olive Oil Dressing, Clementines and Cured Grapes;
Crispy Succulent Pork Belly with Blueberry Scotch Bonnet Sauce Black Eyed Peas Peanuts and Tomato Salsa;
Apple Tartlet Tatin with a Lemongrass/Rosewater Creme Anglaise
Other entree’s you can swap out the pork belly for are:
Frenched Pork Rib Chop, Roast Lamb Shoulder or Salmon Filet
Please choose one entree that is best suited to your groups taste.
All courses can accommodate vegans,vegetarians and Allergic concerns.
For an extra $7.00/pp your guests can choose between two entree items.
12-18pp@ 110.00ea + 14.30 HST + 16.50 (15% gratuity) total $140.80 (offered 7 days a week)
8pp-and up@ 110.00ea + 14.30 HST + 16.50 (15% gratuity) total $140.80 (offered sunday-wednesday)
