Runs from February 6th to April 6th 2022
Offered Sundays-Wednesdays Only (Groups of 6pp -10)
All Menus $96.00 each
 75.00ea + 9.75 HST + 11.25 (15% gratuity) total $96.00

Choose one menu from below that you think best suits your guests.

Menu 1

Potato and shiitake mushroom soup finished with butter and parsley;
Cornish hen with Indian green beans and tomato;  
Chocolate Swiss roll with strawberries

Menu 2

Warmed cauliflower salad with parmesan and wheat berries;
Pork tenderloin with mustard sauce and potato fan;
Creamy vanilla cheesecake with slow cooked strawberry and apple compote

Menu 3

Broccoli-basil soup finished with Parmesan cheese and olive oil;
Seared salmon with tomato salsa with white kidney beans and asparagus;
Vanilla panna cotta with fresh fruit

Menu 4

Tomato ricotta sandwich with arugula balsamic and olive oil;
Veal Rib chop with red wine chicken demi and sweet potato-rutabaga square;
Chocolate truffle medallion with espresso sauce and sautéed banana

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