Sunday-Wednesdays Only

Runs from Jan 2nd-March 2nd 2022

All Menus $96.00/pp (Includes HST & 15% gratuity)

Menu 1

Potato and shiitake mushroom soup finished with butter and parsley

Cornish hen with Indian green beans and tomato  

chocolate Swiss roll with strawberries

Menu 2 

Warmed cauliflower salad with parmesan and wheat berries

Pork tenderloin with mustard sauce and potato fan

Creamy vanilla cheesecake with slow cooked strawberry and apple compote

Menu 3

Broccoli-basil soup finished with Parmesan cheese and olive oil

Seared salmon with tomato salsa with white kidney beans and asparagus

Vanilla panna cotta with fresh fruit

Menu 4

Tomato ricotta sandwich with arugula balsamic and olive oil

Veal Rib chop with red wine chicken demi and sweet potato-rutabaga square

Chocolate truffle medallion