Sunday-Wednesdays Only
Runs from Jan 2nd-March 2nd 2022
All Menus $96.00/pp (Includes HST & 15% gratuity)
Menu 1
Potato and shiitake mushroom soup finished with butter and parsley
Cornish hen with Indian green beans and tomato
chocolate Swiss roll with strawberries
Menu 2
Warmed cauliflower salad with parmesan and wheat berries
Pork tenderloin with mustard sauce and potato fan
Creamy vanilla cheesecake with slow cooked strawberry and apple compote
Menu 3
Broccoli-basil soup finished with Parmesan cheese and olive oil
Seared salmon with tomato salsa with white kidney beans and asparagus
Vanilla panna cotta with fresh fruit
Menu 4
Tomato ricotta sandwich with arugula balsamic and olive oil
Veal Rib chop with red wine chicken demi and sweet potato-rutabaga square
Chocolate truffle medallion